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Venetian coffee

Preparation:
Venetian coffee

Place 10 ml of brown syrup in a cappuccino cup, fill halfway with milk foam from 120 ml of ice milk, add 1 cup of strong espresso, sprinkle with cinnamon powder.

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John Techno

Greetings, everyone! I am John Techno, and my expedition in the realm of household appliances has been a thrilling adventure spanning over 30 years. What began as a curiosity about the mechanics of these everyday marvels transformed into a fulfilling career journey.

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Comments: 1
  1. Lily Norris

    What makes Venetian coffee unique and what are some traditional methods of preparation that are still practiced today?

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