We will need
For 4 servings:
potato tuber,
carrot,
small zucchini,
bell bell pepper,
eggplant,
Boiled corn cob,
a few cherry tomatoes,
10 mushrooms,
a couple of small onions,
A couple of hot red peppers,
Dried thyme greens,
garlic clove,
olive oil,
salt.
Preparation
Wash and peel the ingredients. Cut potatoes into circles and put them in boiling water for 2-3 minutes. Chop all vegetables and mushrooms into large pieces. Prepare the oil. To crush garlic in a garlic maker, grind hot pepper in a mortar.
Place in oil, add salt and thyme herbs. You can mix them in a blender. Thread vegetables onto skewers, place in a deep bowl and pour oil over. Leave to stand for 1 or 2 hours.
Then take it out, let the oil drain and grill each side for 3 to 4 minutes. Choose a medium level.
What are some of the best vegetables to use for a shish kebab, and what type of seasoning and grilling technique would you recommend for achieving the perfect flavor and texture?
What are some delicious vegetable options for a shish kebab that would complement the flavor and texture of the skewered meat?
I’m curious about vegetable shish kebab. Can anyone share their favorite recipe or tips for making delicious and flavorful vegetable skewers? Is there a specific type of vegetable that works best or any unique marinades or seasonings that take it to the next level? Any advice or suggestions would be greatly appreciated!