Vatapa, or fish soup with coconut milk and palm oil

We will need:

450g cooked and dried shrimp meat,

900g fish fillet,

2 cup chicken fillet,

4 small pieces. chili pepper,

6 tomatoes,

Juice of 2 limes

,

1/3 cup peanut butter or cashew butter,

2 cup coconut milk,

Half a small bundle of coriander,

1 tbsp.l. Ground ginger,

Tabasco sauce to taste,

3 garlic cloves,

1 onion head,

1 ch. tablespoon of salt,

3 Tbsp. Spoon in Brazilian palm oil.

Method of preparation:

Heat palm oil in a multicooker. Roast onion, garlic, ginger, chili for 10 minutes, add tomatoes, peanut butter, shrimp chop, lime juice. Fry again for one minute. Pour the coconut milk into the thick mixture and sprinkle in the other spices.

Pour oil into a skillet and place fish fillets. When everything is heated up, transfer to the multicooker. Braise for up to eight minutes and near the end of cooking add the prawns. Pour the soup into a bowl, garnish with coriander and lime slices.