| Ingredients | Quantity |
| for 10 servings | |
| Beef broth | |
| Beef flesh on a bone , g | 600 |
| Onions, pcs. ~ 150 g | 1 |
| Carrots, pcs. ~ 100 g | 1 |
| Greens, bundle | 1 |
| Bay leaf, pcs. | 1 |
| 4 pepper mill mix | pinch |
| Salt, g | 10 |
| Water | to the MAX mark |
| Vegetable roast | |
| Sunflower oil, g | 50 |
| Onions, pcs. ~ 150 g | 1 |
| Beet, units. ~150 g | 3 |
| Carrot, pc. ~ 100 g | 2 |
| Tomato paste, tbsp.l. | 2 |
| Vinegar 9% , g.l. | 1 |
| Borscht | |
| White cabbage, g | 250 |
| Potatoes, pcs. ~ 150 g | 2 |
| Sweet pepper, pcs. ~ 200 g | 0,5 |
| Grinder 4 pepper mixture | to taste |
| Salt, g | 10 |
| Beef broth | to the MAX mark |
| Also | |
| Sour cream, 20% fat, g | 300 |
| Garlic, cloves | 5 |
| Lard, gr | 100 |
| Fresh herbs, a bunch | 1 |
Cooking method:
1. Place all the ingredients for the broth in the pot of your multicooker.
2. Cook on “Boil” setting for 1 hour at maximum pressure of 3.
3. Strain the broth. Separate the meat from the bones, cut into pieces.
4. Finely chop onion, grate carrots and beet on a coarse grater.
5. Put sunflower oil, finely chopped onion, grated beet and carrots into the pot of multicooker.
6. Chose “Baking” mode, cooking time 30 minutes. Prepare stew, add tomato paste and vinegar. Stir.
7. Slice and shred the cabbage in thin julienne strips, dice the potatoes.
8. Add shredded cabbage, potatoes to vegetables, pour the beef broth to the maximum mark.
9. Mix the contents of the multicooker. Select “Boil” mode, cooking time 30 minutes, pressure level – 3.
10. After the beep, add finely chopped fresh herbs, pieces of cooked beef to the pot and stir.
11. Grind garlic and lard in a mortar until homogeneous.
12. Pour the borsch into soup bowls and serve with sour cream, garlic, and bacon.
Note:
Serve with borsch on slices of rye bread, smeared with grated lard and garlic.
Cooking time: 2.5 hours
What are the key ingredients and steps to make a delicious Ukrainian borscht using the Oursson MP5005PSD multicooker?
Can you share the authentic recipe for Ukrainian borscht using the Oursson MP5005PSD multicooker?
Yes, I can share the authentic recipe for Ukrainian borscht using the Oursson MP5005PSD multicooker.
Ingredients:
– 500g beef or pork, cubed
– 2 beetroots, grated
– 2 carrots, grated
– 1 onion, finely chopped
– 2 potatoes, cubed
– 1 bell pepper, chopped
– 2 tomatoes, chopped
– 1/4 cabbage head, shredded
– 3 garlic cloves, minced
– 2 bay leaves
– 4 cups beef or vegetable stock
– Salt and pepper to taste
– Sour cream and fresh dill for garnish
Instructions:
1. Set the multicooker to “Saute” mode and brown the meat for a few minutes. Remove and set aside.
2. In the same pot, saute onions until transparent, then add carrots and bell pepper. Cook for a few minutes.
3. Add grated beetroots and cook for another 5 minutes.
4. Return the meat to the pot and add tomatoes, potatoes, cabbage, garlic, and bay leaves. Season with salt and pepper.
5. Pour in the stock, close the lid, and select the “Soup” mode. Cook for 30 minutes or until meat and vegetables are tender.
6. Once done, let the pressure release naturally before opening the lid.
7. Serve hot with a dollop of sour cream and sprinkle fresh dill on top.
Enjoy the delicious authentic Ukrainian borscht cooked using the Oursson MP5005PSD multicooker!