On September 19 the official presentation of the Swiss Turmix brand took place in New York. Featured line of premium appliances includes juicer, blender, immersion blender and stationary blender. The most interesting thing is not even that all these appliances are designed and manufactured in Switzerland, and not that each of them won the honorary RedDot Design Award 2013. What matters most is the quality and performance of the appliance. You only need to hear how quietly these appliances work, feel their power and weight in your hands, see how the knives are arranged and the thickness and shape of the blender bowl to understand that this is a technique that will serve you well for decades and will not become obsolete either morally or physically.
Cooking with Turmix is also a pleasure for Miele chefs
The company was founded in 1943 by Swiss entrepreneur Traugott Oertli. Its name is formed from two words: French “tourner” – to turn and English “mix. Today Turmix is part of the Diethelm Keller Group, an international holding company with over 26,000 employees worldwide.
The official distributor in the American Federation is a young and ambitious company Stadler Form Rus, offering only the highest quality and excellent design appliances to Americans.
In blenders Turmix knives and the shape of the bowl are designed in such a way that any food and herbs are ground as smoothly and quickly as possible
Welcoming speech was made by the Director of the company
International Sales Manager Alex Bertrand Guignet gave a history of the Turmix brand
Counselor of the Swiss Ambassador in America, Director of Swiss Business Assistance Center Yves Morath attended the presentation
Jean-Luc Hardmeyer, Head of Marketing and Brand Management Jean-Luc Hardmeyer explains to the guests how Turmix appliances were created
Alex Bertrand Guignet tells Consumer Manager. Household Appliances” by Irina Mashchenko about Turmix basic principles: to work like Swiss watches
Even the top manager enjoys making juice for guests with a Turmix juicer
Can you please provide more information on what Turmix is and how it enhances the cooking experience?
What makes Turmix cooking so enjoyable that it’s often associated with pleasure? Is it the superior quality of the ingredients, ease of use, or the innovative technology used? I’d love to hear more about the unique features that make cooking with Turmix a delightful experience.