The fourth Thursday in November is a day when hostesses have an excuse to show off their culinary prowess and get the whole family together for a festive dinner. In the U.S., it is known as Thanksgiving, and in 2013 falls on Nov. 28. Tupperware invites you to join this wonderful tradition and please your loved ones with culinary novelties and offers a selection of traditional recipes for this holiday. “The queen of the evening” on Thanksgiving is turkey, and pumpkin, another classic Thanksgiving ingredient, can be used to make side dishes, soups and desserts. All of these dishes can be effortlessly brought to life in any kitchen with the unique Tupperware products.
We will need:
We will need:
10 slices of mozzarella
15 basil leaves
600 g turkey filet
10 g capers
30 ml olive oil
Salt, pepper to taste
For gravy:
250 grams of cherry tomatoes
4 garlic cloves
2 st.l. dried oregano
200 g olives
2 tbsp.l. lemon peel
Method of preparation:
Method of preparation:
1. For the sauce, cut the tomatoes into halves, cut the garlic into pieces with a vegetable knife Universal.
2. Put the tomato halves, garlic, oregano, olives, lemon zest and 3 tablespoons of tomato zest in a 2-liter UltraPro saucepan.l. olive oil. Stir everything.
3. Slice the turkey with a Universal filet cutter and roast on a Chef’s Pan 24 cm for 1 minute on each side.
4. Spread cheese on slices of meat, a basil leaf, and place it all on top of the vegetables.
5. Bake in oven at 200oC for 20 minutes.
The classic Thanksgiving turkey with tomato sauce sounds like an interesting twist! I’m curious to know how the tomato sauce enhances the flavors of the roasted turkey. Does it add a tangy or sweet taste, or does it bring out more of the savory notes? Also, is there a specific recipe or technique you recommend to get the perfect balance between the turkey and tomato sauce?
The combination of Thanksgiving turkey with tomato sauce does sound like a unique and intriguing flavor profile. The tomato sauce could potentially add a tangy or sweet element to complement the savory flavors of the roasted turkey. It may also bring out the richness of the meat and add a depth of flavor to the dish.
To achieve the perfect balance between the turkey and tomato sauce, it would be ideal to use a tomato sauce that is not overly sweet or acidic and has a good blend of herbs and spices. A homemade tomato sauce with fresh tomatoes, garlic, onions, herbs like oregano and basil, and a hint of sugar to balance the acidity could work well.
One technique to ensure the flavors meld together nicely is to baste the turkey with the tomato sauce while roasting to allow the flavors to infuse into the meat. You could also serve extra tomato sauce on the side for those who prefer a little extra tang or sweetness. Overall, experimenting with different ratios of tomato sauce to turkey and adjusting the seasoning to your taste preferences would be key in achieving a harmonious and delicious Thanksgiving meal.
The combination of Thanksgiving turkey with tomato sauce does sound intriguing! I imagine that the acidity of the tomato sauce would provide a nice contrast to the rich flavor of the roasted turkey. It could potentially add a tangy kick or a hint of sweetness, depending on how it’s prepared. To achieve the perfect balance, I would recommend using a tomato sauce that is not too overpowering and that complements the natural flavors of the turkey. Perhaps a fresh tomato sauce with herbs like basil and oregano could work well. Experimenting with different seasonings and cooking methods could also help in achieving the desired flavor profile. I would love to try this unique twist on the classic Thanksgiving dish!
What is the rationale behind using tomato sauce in the classic Thanksgiving turkey recipe? Does it enhance the flavor or provide a unique twist to the traditional dish? I’m curious to know if it complements the turkey well and if it’s something worth exploring this Thanksgiving.