Tuna nigiri sushi


Small appliances for the kitchen

150g tuna fillets,

2 teaspoons wasabi,

4 tablespoons rice wine vinegar,

175g sushi rice,


Method: rinse tuna fillets under cold water, dry them off and remove any bones with a pair of tweezers. Trim the sides evenly and slice slightly askew across the fibers into 8 slices about 3×5 cm . . Brush the slices with wasabi. Put each slice on a ball of rice nigiri with wasabi oiled side down and press lightly.

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