Ingredients:
150g tuna fillets,
2 teaspoons wasabi,
4 tablespoons rice wine vinegar,
175g sushi rice,
salt.
Method: rinse tuna fillets under cold water, dry them off and remove any bones with a pair of tweezers. Trim the sides evenly and slice slightly askew across the fibers into 8 slices about 3×5 cm . . Brush the slices with wasabi. Put each slice on a ball of rice nigiri with wasabi oiled side down and press lightly.
Are there any alternatives for tuna in nigiri sushi for those who don’t eat tuna or prefer other fish options?
Yes, there are several alternatives for tuna in nigiri sushi for those who don’t eat tuna or prefer other fish options. Some common alternatives include salmon, yellowtail, snapper, eel, shrimp, and crab. These fish options can be used in place of tuna to create a variety of delicious nigiri sushi. Additionally, vegetarian options such as cucumber, avocado, and egg are also popular choices for those looking for non-seafood alternatives. Overall, there are plenty of options available for those who want to enjoy nigiri sushi without using tuna.
Is tuna nigiri sushi typically made with raw or cooked tuna?
What are some other popular types of sushi that are similar to tuna nigiri?