Ingredients:
-
Shrimp 16/20 – 300 gr.
- Coconut milk – 1 jar.
- Shiitake mushrooms – 100 g.
- Garlic – 10 g.
- Fresh ginger – 40 g.
- Sesame oil – 10 ml.
- Vegetable oil – 10 ml.
- Cilantro – 30 g.
- Mini-corns – 250g.
- Soy sauce – 10 ml.
- Cherry tomatoes – 100 gr.
- Tom yam paste – 20g.
- Set of Thai spices.
- Broth – 2 liters.
Method of preparation:
Turn on the MULTI-Cooker on low heat 160° C . Roast the ginger, garlic and chili pepper in vegetable oil.
Pour in broth and simmer. Add spices, corn, peeled shrimp and shiitake. Cook for 2 minutes. Add coconut milk, sesame oil, cherry tomatoes and coriander.
Sounds delicious! Can you provide a recipe or recommend a good place to try Tom Yam soup with coconut milk and shrimp?
Is Tom Yam soup with coconut milk and shrimps a common Thai dish? Can anyone provide a recipe or recommend a place to try it?
Is the combination of coconut milk and shrimp in Tom Yam soup a common and delicious one? I have never tried it before and would love to know if it’s worth a try!