The smart Inspiro oven gives freedom to discover new flavors

Professional chefs know exactly the time, temperature and mode of cooking all their dishes. Electrolux’s Inspiro oven gives you one-touch access to automatic cooking programs for hundreds of meals and saves up to 15 percent in energy costs compared with conventional ovens.

With this understanding, it is possible to cook with confidence in success what the user would never have dared to do before. This is a great example of how the company uses the knowledge of professionals to make life easier for ordinary housewives.

Electrolux, which has equipped the kitchens of half of Europe’s Michelin-starred chefs, is launching this new oven as part of its new line of electric appliances for kitchens and laundries, the Inspiration.

To use the knowledge “built in” in the Inspiro oven, you just need to select a dish and put the recommended level of cookware with the right ingredients. No need to preheat oven. It detects the volume of your food and, using a database of expert chefs, programs the right cooking time and temperature.

The new range has nine shelf levels and adaptable telescopic rails, to adapt to nine different cooking levels Electrolux large electric ovens and gas ovens with programmed cooking modes: unlike other conventional ovens with pre-programmed recipes, when you cook a dish, your Inspiro corrects the heating mode itself, selecting under- or overheating, convection, grill, etc. d.

A few minutes after you start cooking, the oven will indicate the estimated cooking time. When ready, you will hear a buzzer and the oven will go off automatically. It can also be controlled manually, like any conventional oven.

Elegant design

The new Inspiration series appliances are characterized by a harmonious blend of contemporary architectural lines and authentic materials, so that, with its elegant and eye-catching design, they fit into almost any kitchen.

With its simplified display graphics, high-quality white LEDs, black glass, polished stainless steel, new shape handle and the VelvetClose soft-close door, the Inspiro is refined and perfect.

The oven has been improved to reflect the company’s 90 years of experience in equipping professional kitchens. New shelf system with adaptable telescopic rails lets you use up to nine shelf levels. You can also cook on three levels at the same time.

The new FoodProbe probe has a better ergonomic design and goes into the food from the front instead of the side.

Just like professionals, regular consumers are held to a high standard of cleanliness, but don’t have enough time to clean their ovens. The Inspiro has a new pyrolytic system that turns any burnt-on food into ash, which can be easily removed with a damp cloth.