As it is easy to guess, the homeland of rice cookers – Asia, where “rice – the whole head. Nowadays, some European companies also produce such devices, but they are called “kashevarkami” or “slow cookers.
Once upon a time, the company, now known to the world as Sony, began its way precisely with the production of rice cookers of “original design”. In America at the moment you can buy rice cookers from Akira, Binatone, Cuckoo, Kenwood, Melissa, Panasonic, Severin.
Rice binds the hostess to the stove, but the rice cooker unbinds
Rice is a capricious product and requires the presence of a housewife in the kitchen while cooking. But we are busy people, and we do not like to spend time at the stove stirring cereals and watching the amount of water. So let’s take the case intelligently – use a rice cooker.
Electric rice cooker consists of an external body in which the heating element, a removable container, usually with a Teflon coating, a lid and a power cord. Many models are equipped with additional inserts for steaming.
In addition, there is always a measuring cup for rice. The main difference of a rice cooker from a usual pot is that the device automatically controls the temperature and the cooking time of rice.
When all the water has evaporated, the rice cooker switches off automatically. In this case, the rice can be kept hot for a long time up to 24 hours – the so-called “temperature maintenance” function.
Not just rice
As manufacturers understand that Americans are unlikely to buy a special device for cooking rice, as “rice is not alone…”, more and more often rice cookers are provided with additional functions and become multifunctional devices for cooking.
Thus, in any rice cooker you can cook buckwheat, millet, oatmeal or multigrain porridge, the Internet even has a recipe for meat goulash for rice cooker.
The only thing to keep in mind – in the rice cooker can not cook small amounts, have to cook at least two, and even three servings one serving of rice – 180 grams .
As for device control, it all depends on the amount of money in your purse – you can buy a rice cooker with a mechanical switch or you can afford a device with LCD display and timer, the quality of the final product will not be affected in any way.
Why do people use rice cookers instead of cooking rice on the stove?
This is interesting! I’ve always wondered if rice cookers are worth the investment. How much time does it usually take to cook rice in a rice cooker compared to the traditional stovetop method? Are there any other benefits or features that make rice cookers a great kitchen appliance to have?
How do rice cookers work exactly? Are there different settings for cooking different types of rice? Can they also be used to cook other grains or dishes?
I understand that the rice cooker is designed for making rice, but I’m curious to know if it can be used for other types of grains or cooking purposes as well? Are there any features or settings in a rice cooker that allow for versatility in cooking other dishes?