Versatile, tasty, allows a lot of variations. The version with mustard is more popular in France, without mustard – in Italy. If you don’t have vinegar, you can use lemon juice and any herbs you like.
We’ll need:
We’ll need:
4 Tbsp. Spoonfuls of cold-pressed olive oil
,
1-1.5 tbsp. Spoonfuls of balsamic vinegar.
Options for additions:
1 garlic clove,
1 teaspoon mustard Dijon mustard is best ,
sea salt,
ground black pepper,
Mixtures of dried herbs – Provencal, Italian.
Method of preparation:
Method of preparation:
Mix everything until smooth, use for salads.
Does the Mediterranean diet effectively contribute to a longer lifespan and does it also enhance the joys of summer, specifically when it comes to salad dressings?