Electronic core probe Kü chen-Profi
The MP-55 W/MP-55 B is an advanced culinary thermometer that is used to measure temperature and determine if meat, poultry, fish, baked goods, liquids, baby food and other foods are ready. The device consists of a measuring unit with an LCD display and a steel probe with a heat-resistant cord.
Kuchen-Profi MP-55 W and MP-55 B electronic temperature probe from Zigmund & Shtain
Operating the core temperature probe is very simple. All you have to do is put the steel probe in the center of the product and set the temperature on the measuring unit. When the temperature inside the food reaches the set point, you will hear a beep, indicating that the dish is ready.
Such a compact and seemingly simple device has very serious technical specifications. The device allows you to select and set the temperature of readiness for any kind of food, and the LCD display with touch control makes working with a temperature probe as comfortable as possible. Worth noting that the probe itself is made of stainless steel, and the measuring unit is equipped with a convenient magnet mount and stand.
The range of applications for the core probe is extremely varied, but it is most often used to bake dishes in the oven. You can cook a big piece of meat, poultry, or baked goods in the oven by simply placing a core probe inside the dish and a dial on the outside of the oven, and setting the desired temperature. Simply wait for the buzzer to sound to indicate when the dish is ready, without opening the oven door and therefore not disturbing the temperature inside. That way you are assured of getting a perfectly cooked and crispy steak!
The core probe can also be used for pan frying. To cook juicy and flavorful steaks, set and control the core probe to the exact cooking temperature. When the set temperature is reached, a beep will sound, indicating that the steak of the desired roast is ready!
A very useful feature of the core probe is the ability to control the temperature of meat while cooking shish kebabs, grills, barbecues, and other open-fire dishes. No need to pierce, cut, press, check the readiness of meat. The core probe clearly shows you when it is done..
It is worth mentioning that the Kü chen-Profi electronic temperature probes have a large backlit LCD display, which allows you to use the device even in the dark. So nothing can get in the way of your evening barbecue.
The electronic core temperature probes K. chen-Profi have an enlarged capacity and can be used for sensible cooking and enjoying the resultsü The chen-Profi – indispensable and practical helpers for professionals and cooking enthusiasts!
Specifications:
| Type | electronic |
| Color | white/black |
| Measuring temperature range, °C | 0 – 250 |
| Control | probe |
| Display | LCD display with backlight |
| Buzzer | When the food is ready |
| Oven temperature control | is |
| Selecting the cooking temperature | for any type of food |
Do the Küchen-Profi MP-55 W and MP-55 B temperature probes come with any additional features or advantages compared to other electronic probes on the market?
Can anyone provide a comparison between the Küchen-Profi MP-55 W and MP-55 B electronic temperature probes from Zigmund & Shtain? I’m interested in knowing the differences and features of both models. Are there any notable advantages or disadvantages to consider when choosing between them? Would appreciate any insights or personal experiences. Thank you!