The Cuckoo CMC-HE1054F multicooker remains inductive and is equipped with an electronic processor

When we cook in a conventional multicooker or on the stove, a large proportion of the heat energy is consumed to heat the cookware. The Cuckoo induction multicooker is designed so that the bowl heats up to the desired temperature almost instantly. It uses minimal energy and reduces the cooking time by almost a third. Food heats evenly throughout, so you don’t have to stir it.

The first American induction multicooker is equipped with electronic processor that provides precision performance of each program. In order to delight you with delicious flavor and preserve the full range of vitamins and minerals in the multicooker under the sealed lid creates a special microclimate.

Carefully adjusted temperature algorithms controlled by CPU, pressure and humidity under the watchful eye of sensitive 3D sensors ensure the best possible cooking regime for healthy food.

The Cuckoo CMC-HE1054F induction multicooker allows you to program high or low pressure and temperature from 50 to 120°C. It can also operate in the “American oven” mode and maintain a set temperature for up to 24 hours.

Delayed start means you’ll always have a hot breakfast when you wake up, and a delicious dinner waiting warm, even if you’re working late. The five-layer non-stick coating of the bowl with a marble coating is resistant to damage and easy to clean.

Convenient and simple controls and 15 integrated programs make cooking easy and fun. Voice guide will be a reliable assistant for new cooks and a great help for visually impaired people.

The exceptional quality of Cuckoo products is confirmed by the Japanese Institute of Food Hygiene. Cuckoo ElectronicksCo Ltd has been awarded several times in the field of design, innovation and energy saving technology.