Proteins and airy foam
The BORK E800 mixer allows for record-breaking blending performance for a wide variety of dishes – by rotating both the attachment itself and its base around its axis at the same time.
The mixer comes with a special Candy Maker attachment, ideal for making lightweight mixtures. It reduces blending time by up to 60 percent and prevents the blend from sticking to the container.
Whether you want to whip egg whites into a frothy foam or knead dough for baked goods, the new BORK E800 with its unique range of accessories will handle even the most sophisticated culinary ideas in a professional manner.
The unique planetary mixing system ensures perfectly smooth consistency without lumps by rotating both the nozzle and the base around its axis at the same time.
Using one of the twelve modes of operation, the user can optimize the mixer BORK E800 for a particular type and quantity of ingredients.
Built-in sensors automatically detect the density of the mixture and adjust the power settings according to the type of ingredients for more effective mixing.
Versatile set of four attachments allows you to use the mixer BORK E800 for a variety of purposes, from whipping liquid mixtures to mixing lightweight mixtures, dense dough or pastry dough.
For preparing cake mix, cookies or frosting, the special “Confectioner” attachment is ideal, reducing mixing time by up to 60% and leaving no hardened mixture particles on the surface of the bowl.
Mixing jug has a special chute for adding ingredients while mixing and a record-sized jug volume of 4.7 l. Reliable mixer motor with high power of 1000 W allows you to mix ingredients efficiently even with a full mixer jug.
Built-in timer has countdown and countdown capabilities with automatic shutdown of the device at the end of the set operating cycle. The timer allows you to automate the mixer during the preparation of your favorite dishes.
The cast body, bowl and internal parts of the mixer BORK E800 are made of stainless steel, ensuring impeccable reliability and long life. The high quality of construction, materials and electronic components achieve a record low noise and vibration level when the mixer is in operation.
The safety system automatically shuts off the motor to prevent overheating in case of overloading, and the legendary reliability of the device is confirmed by a 5-year warranty.
Ice cream pecan dessert
Ingredients:
Beat 4 eggs, separate egg whites from yolks ½ cup powdered sugar 1 teaspoon vanilla essence 300 ml cream 1/3 cup chocolate chips 1/3 cup chopped nuts 1/3 cup chopped fruit.
Cooking:
A whisk attachment is recommended for cooking.
Whisk egg whites in the whisk mode until a firm, thick froth forms. Gradually add ¼ With powdered sugar cup, mix well until dissolved, put it in a separate bowl and set aside.
In Whisk mode, whisk egg yolks, remaining ¼ Cup sugar and vanilla essence until a solid, light-colored mixture is formed. Gently introduce the egg yolk mixture into the whites. Whip the cream in the whipping mode until it thickens. Add chocolate chips, nuts and fruit to the egg mixture.
Pour the mixture into a 30cm long mold covered with baking paper, cover with plastic wrap and place in the freezer for 6-8 hours until firm. Place the ice cream on a serving plate by placing a warm towel on the outside of the mold for a few minutes. Serve garnished with whipped cream and fruit.
What are some unique features of the planetary system in the Bork E800 mixer and how does it enhance the cooking experience?
I’m curious about the Bork E800 mixer with a planetary system. How does this feature enhance the cooking experience? Is it more effective in mixing and blending ingredients compared to other mixers? Can it handle heavy doughs and batters without overheating? I’d appreciate any insights from those who have used this mixer. Thank you!