You will need:
You need: 1/2 cup Thai Jasmine rice,
150 g shrimps,
200g crabmeat or chopsticks ,
1 onion,
300g mushrooms,
60g soy sauce,
1 sweet bell pepper,
2 ch.tbsp sea salt,
ground pepper,
herbs. 2 multicup water,
500 ml coconut milk.
Preparation:
Cook the rice in water with the addition of a whole onion in the Steam mode for 10 minutes, remove the onion, add chopped mushrooms, peppers, crab meat and whole peeled shrimp, stir.
Add coconut milk, spices and soy sauce, cook for another 10 minutes. Let the soup rest for 20 minutes in the “Boil” mode. Serve with fresh herbs.
I am intrigued by the idea of making Thai soup in a Panasonic multicooker. Has anyone tried this before? I would love to know what recipes work best and any tips or tricks to achieve authentic Thai flavors. Additionally, does the multicooker offer enough versatility to handle all the necessary ingredients and cooking methods for a delicious and satisfying Thai soup? Thank you in advance for any insight or guidance!
Is making Thai soup in a Panasonic multicooker convenient and does it enhance the flavors compared to using traditional methods?