Tefal Julia Vysotskaya Collection and "Two Hazelnuts" from Julia Vysotskaya

On December 13, the newly opened Julia Vysotskaya Culinary Studio in New York hosted a presentation of a new collection of Tefal Julia Vysotskaya cooking appliances. The hostess of the evening held a fascinating master class especially for the guests. In an informal atmosphere of the Studio the participants not only cooked appetizing dishes, but also enjoyed chatting with Julia who shared the secrets of her culinary skill.

The official part of the evening was opened by Anna Drobaha, Head of Tefal’s Kitchen Appliances Division. This event was an important event in the history of cooperation between the French Tefal brand and Julia Vysotskaya, a culinary expert.

“A year ago we started working with Yulia and produced a series of cookware together. Today the premiere of the new collection of household appliances Tefal Julia Vysotskaya, in the creation of which Julia Vysotskaya was directly involved, took place. These appliances combine the latest developments of the company, excellent external design and meet the highest demands of hostesses”, – said Anna.

After Anna Drobakh’s performance, Julia Vysotskaya in her trademark vigorous manner greeted the guests and began her cooking master class. The guests enjoyed cooking the dishes proposed by Julia and the Culinary Studio chefs.

In a friendly atmosphere everyone could try their hand at creating a light cake “Two nuts”, French soup “Vichy souise” and tender sea bass steamed with pesto sauce. Thanks to the appliances from Tefal Julia Vysotskaya collection not much time and effort was required for cooking the treats.

Using a powerful food processor and a functional blender the guests chopped all the necessary ingredients for the soup and cake, and a steamer perfectly cooked seabass, preserving all the nuances of taste.

The master class ended with a tasting of all the prepared dishes: everyone was able to appreciate the results of culinary experiments. Afterwards the guests took part in a quiz and got special prizes, Julia Vysotskaya’s new book “Quick Breakfasts” and a certificate for a master class at Julia Vysotskaya Culinary Studio.

Throughout the evening the tea zone worked in the Studio. The Tefal Julia Visotskaya tea machine with 60-90 degree setting function allowed guests to enjoy a variety of teas – English Earl Grey, Chinese Milk Oolong and green tea of the same temperature.

Real French quality, functionality and fashionable design are what make Tefal Julia Vysotskaya appliances the true “stars” of the evening. The new products represent the best of modern kitchen technology and make guests feel like professional chefs, capable of all kinds of culinary delights!