Number of people: 4. Cooking time: 5 min. Remove parsley leaves from their stems and coarsely chop the gherkins. Place all the ingredients into the bowl with the mayonnaise jug and pour in the oil until it reaches the maximum level. Whisk for 15 seconds on Turbo speed. Serve with cold meats or salad.
Ingredients
– Half a ripe avocado
– Half a tin of thick yoghurt
– Juice of a quarter of a lemon
– 2 sprigs of coriander
– 1 small fresh Tabasco pepper or 3 drops of Tabasco sauce
– Quarter of an onion
– Salt
– 1 egg yolk
– 1 tbsp. Spoonful of mustard
– 1 tbsp. lemon juice
– 4 sprigs of parsley
– 1 ch. a spoonful of capers
– 4 small gherkins
– 1 drop Tabasco sauce
– Olive oil
– Salt
– Freshly ground pepper.
