Stuffed trout

This very tender and extremely tasty dish will please all the guests and make a wonderful decoration for the New Year table.

Ingredients:

2 trout cleaned and gutted

150g mushrooms

100 g shrimps peeled

1/2 piece. lemon juice

salt, pepper.

Method of preparation:

Rinse out the trout.

Rub the fish with salt and pepper.

Clean the mushrooms and shrimp, wash and chop them in a turbo cutter.

Stuff the fish with the prepared mushrooms and shrimps.

Put the products in a pot “UltroPro” 2.5 liters and bake in the oven at 180 ° C until done about 20 minutes .