Stuffed Trout

This very tender and extremely tasty dish will please all the guests and make a wonderful decoration for the New Year table.


Tupperware Stuffed Trout

2 trout cleaned and gutted

150g mushrooms

100 g shrimps peeled

1/2 piece. lemon juice

salt, pepper.

Method of preparation:

  • Rinse out the trout.
  • Rub the fish with salt and pepper.
  • Clean the mushrooms and shrimp, wash and chop them in a turbo cutter.
  • Stuff the fish with the prepared mushrooms and shrimps.
  • Put the products in a pot “UltroPro” 2.5 liters and bake in the oven at 180 ° C until done about 20 minutes .

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