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Stuffed cabbage rolls with mushrooms

Article content

Need

young cabbage leaves

Stuffed cabbage rolls with mushrooms

A handful of dried porcini mushrooms

1/3 tbsp. barley grits

1 onion mustard oil salt, black pepper

Preparation

Soak whole grits for overnight. Pour cold water over mushrooms for a few hours. Squeeze the mushrooms preserving the water and cut into julienne strips. Boil the groats on low heat in water under the lid until all the liquid is absorbed.

Fry finely chopped onion and mushrooms in oil over medium heat until onion is soft , salt, pepper, mix with pearl millet. Remove top cabbage leaves, stick a fork into the sprout and drop the sprout into salted boiling water, cook for a couple of minutes.

Trim and remove with a knife, put in ice water, remove the next leaf, and so on. Take the leaves out of the water, dry them, cut off hard veins, roll up the cabbage rolls: put 1 tbsp. l. Put mushroom stuffing on a sheet, roll up into a tube, tucking the edges.

Fry stuffed cabbage rolls on medium heat until they hold their shape. Cook in the steamer for 10-15 minutes.

Pour mustard oil, serve.

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John Techno

Greetings, everyone! I am John Techno, and my expedition in the realm of household appliances has been a thrilling adventure spanning over 30 years. What began as a curiosity about the mechanics of these everyday marvels transformed into a fulfilling career journey.

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Comments: 2
  1. Skylar

    These stuffed cabbage rolls with mushrooms look delicious! Can you please share the recipe? I’m curious to know what ingredients are used to make the filling and if there are any special tips or techniques for assembling the rolls. Also, how long do they need to cook in the oven? Thanks!

    Reply
  2. Ella Sanchez

    Can you recommend a recipe for stuffed cabbage rolls with mushrooms? I’ve been wanting to try making them, but I’m not sure where to start. Any tips or preferred cooking methods? Thanks in advance!

    Reply
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