We will need:
We will need:
1 kg strawberries,
1 kg sugar,
¾ cup water.
Method of preparation:
Method of preparation:
Boil the syrup into which you pour and stir the strawberries. The mixture should come to a strong boil, turn down the heat and bring back to a boil. Repeat this two or three times, then turn down the heat, then up, and then cook over low heat. The jam is ready when the berries are translucent and evenly dispersed in the syrup.
What are some creative ways to use strawberry jam besides spreading it on bread or toast? I’m looking for some unique and mouth-watering recipes that highlight the delicious flavor of strawberries. Any suggestions?