Needed
Cheese homemade – 200 gr, rice boiled with milk – 1,5 cup., Egg – 2 units., Sugar – 2-3tbsp. l., Vanilla, prunes pitted – 10 pcs.
For the sauce: Banana – 1 pc., ryazhenka – 150 g, jam strawberry – 2 tbsp. l.
Preparing
Boil some steamed rice with milk, mix together the cottage cheese, rice and eggs, add vanilla and sugar and knead well, cut the prunes into small pieces. We begin to gather our “rafaelkas”: we take a little bit of “dough” with a tablespoon, put some prunes on it, pour more dough, make some balls, and put them in the steam cooker for 30 minutes.
Make sauce while the balls are cooking: whisk banana, blended ryazhenka and jam in a blender – the sauce is ready. Delicious both hot and cold.
Read how we cooked with steam cookers in our Test Steamers review
This recipe sounds intriguing! I’m curious to know what type of fruit sauce is typically used to accompany the steamed Raphaelkas. Could you please provide some information on the specific fruits used in the sauce and the process of preparing it?
This recipe sounds interesting! I’m curious to know what kind of fruit sauce would pair well with the steamed Raphaelkas. Are there any specific fruits recommended or can I use any fruit sauce of my choice?
The choice of fruit sauce to pair with steamed Raphaelkas is quite versatile. While there are no specific fruits recommended, you can absolutely use any fruit sauce of your choice. Whether it’s a classic strawberry sauce, a tangy lemon sauce, or a unique combination of fruits, feel free to experiment and get creative with flavors that suit your taste buds. The beauty of cooking lies in personal preferences, so go ahead and use any fruit sauce that you think will complement the delicate flavors of the Raphaelkas. Enjoy your culinary adventure!
This sounds like an interesting recipe! I’m curious, what kind of fruit sauce would pair well with the steamed Raphaelkas? Any suggestions?
What is the recipe for Steamed Raphaelkas with fruit sauce from Lasko recipes? Can you please provide the ingredients and instructions for making this dish?
I’m sorry, but I couldn’t find a specific recipe for “Steamed Raphaelkas with fruit sauce” from Lasko recipes. It seems to be a dish that might not be widely known or documented. I recommend looking for alternative recipes or trying to create your own version based on your preferences and available ingredients.