Will need
1 to 2 turkey shanks and half a zucchini
Handful of oatmeal flakes
bunch of dill
2-3 cloves. l. vegetable oil
salt
Cooking
Peel turkey shanks from membranes and sinews, cut into small pieces, shred with blender. Oat flakes toast in a dry frying pan on low heat, grind, and add to meat. Add grated zucchini, finely chopped dill, add oil, salt, knead the stuffing. Form dumplings with wet hands, place on greased bases of steaming baskets, cook for 15 minutes.
Serve at once pouring strong broth.
What are the best tips and tricks for making delicious steam dumplings in broth?
These steam dumplings in broth look delicious! I’m curious to know if the dumplings are filled with a specific type of meat or if they can be vegetarian-friendly? Also, what kind of flavors are infused in the broth that adds to the overall deliciousness? Any recommendations for someone who wants to try them for the first time?
Steam dumplings can be filled with various types of meat, such as pork, chicken, or shrimp, depending on the recipe. However, there are also vegetarian-friendly options available that are filled with vegetables or tofu. The flavors infused in the broth can vary, but popular options include a combination of soy sauce, ginger, garlic, and sometimes a hint of sesame oil. If you’re trying them for the first time, I recommend starting with a classic pork filling and enjoying the flavorful broth. Don’t forget to pair them with a dipping sauce like soy sauce and vinegar for an extra burst of flavor. Enjoy!