Ingredients:
3 sweet and sour apples,
vegetable oil,
sugar,
3 eggs,
1 cup II-III class flour.
Rinse and peel the apples and cut them into wedges. Grease the baking dish with vegetable oil. Sprinkle with apple slices and sugar. Beat eggs in a mixer, mix with flour. Pour the mixture over the apples. Bake in a preheated air grill on the middle grid for 40-50 minutes at 180°C. Reduced speed.
Can you please provide more information about shallow pies in the oven? Are you referring to the cooking process, the type of pie, or something else? It would be helpful to know what specific details or guidance you are looking for so that we can assist you better.
Shallow pies in the oven typically refer to pies with a thinner layer of filling compared to traditional deep-dish pies. They are usually baked in a shallower pie dish and require less filling. The cooking process for shallow pies is similar to regular pies, but the baking time may vary due to the reduced thickness of the filling. If you are looking for specific guidance on baking shallow pies, it would be helpful to know the type of pie you are making and any particular details you are concerned about. Feel free to ask more specific questions so we can provide tailored advice for your shallow pie baking needs.