Scarlett, one of the top-5 manufacturers of household appliances in America, is also present in the CIS, Baltic States and Eastern Europe, presents new models of concise and functional multivarkers in the volume of 3, 4 and 5 liters
SC-MC410S09, SC-MC410S17, SC-MC410S18 and SC-MC410S19
SC-MC410S09
SC-MC410S17
The modern trend in cooking – preserving vitamins and nutrients. Nowadays you need to be mindful of the taste as well as the goodness of the food you eat. Multicooker is a subject of home appliances, which can do everything that is necessary for a housewife, following the principles of healthy eating: stew vegetables and meat, boil milk porridge, fry, steam, bake, preserving the useful properties of food.
The new SC-MC410S09, SC-MC410S17, SC-MC410S18 and SC-MC410S19 are fitted with a 3-layer non-stick pan ensuring long-lasting performance and oven life, and plenty of automatic programs. Removable inner lid on all appliances for easy cleaning and compact size for quick and easy storage. The SC-MC410S09 has a rare cottage cheese program.
SC-MC410S18
SC-MC410S19
The SC-MC410S09 has only 3 liters of bowl capacity, so it won’t take up too much space in your kitchen. This capacity is ideal for cooking dinner, lunch or breakfast for one person, the SC-MC410S17 also has a compact design and holds 4 liters, while the SC-MC410S18 and SC-MC410S19 hold 5 liters.
What are the key features and differences between SCARLETT’s new multicooker models in terms of capacity, and how do they compare to other popular brands in the market?
What are the added features or improvements in SCARLETT’s new multicooker models compared to their previous versions?
What are the unique features and functions of SCARLETT’s new multicooker models? Can you provide more details on the available capacities and how they cater to different cooking needs?