| Ingredients for 10 servings | |
| Shortbread and almond dough | |
| Wheat flour, g | 150 |
| Ground almonds, g | 100 |
| Egg yolk, egg. | 1 |
| granulated sugar, gr | 40 |
| Salt, gr | 1 |
| Butter, g | 100 |
| Leavening agent, gr | 5 |
| Filling with cottage cheese | |
| Cheese cheese 9% fat, g | 600 |
| Chicken eggs, pcs. ~ 50 g | 4 |
| Salt, g | 1 |
| granulated sugar, g | 200 |
| Tolling Mixture, g | 20 |
| Except for | |
| Fresh mint leaves, pcs. | 10 |
| Almond petals, sachet | 1 |
Method of preparation:
1. Melt butter in a stove.(Use OURSSON !
2. Add yolk, granulated sugar, a pinch of salt, flour with baking powder and ground almonds to the melted butter and knead a crumbly shortbread dough.
3. Whisk all ingredients for the curd filling.
4. Cut a sheet of parchment 35×40 mm.
5. Place baking parchment in the pan of the multicooker and spread the dough crumbs on it in an even layer.
6. Spread cottage cheese filling on the dough, smooth the surface.
7. Cook on the baking program for 1 hour and 20 minutes.
8. After the beep, open the lid of the multicooker and let the cheesecake settle and flatten a little.
9. Pull the edges of the parchment and carefully remove the royal cheesecake from the pan. Cool to room temperature.
10. Sprinkle the royal cheesecake with the almond petals, garnish with the mint leaves, cut into portions and serve with tea or coffee.
Cooking time – 1 hour and 40 minutes
The Royal cheesecake from Oursson multicooker looks incredibly delicious! I’m curious to know, does this multicooker have specific features or settings that make it particularly suitable for baking such delicate desserts?
Can anyone please share the recipe for making a royal cheesecake using the Oursson multicooker? I’ve heard great things about it and would love to try making this delicious dessert. Thanks in advance for your help!