Hansa presented its new Round Control BHI68638 induction cooktop with an unusual circular control.
Hansa Round Control BHI68638 induction cooktop
A distinctive feature of this novelty is a control with an innovative circular slider that mimics the work of the usual touch buttons. It’s quite handy when you consider that housewives’ hands get dirty quickly in the kitchen and some of them prefer to cook with gloves on – the slider is handy in any case.
The Bridge function visually combines two burners into one large cooking zone, allowing you to use larger pots and pans, such as frying and grilling pans. To control the cooking time, the induction hob is equipped with four timers, and a keep warm mode will not let the food cooked get cold.
Stop&Go mode switches firing plates to minimum power, allowing the cook to focus on other tasks at home. It’s so easy to turn the hob off – with the pot detection function You just need to remove it from the cooking zone.
The new BHI68638 differs not only in usability and multifunctionality, but also in appearance: black color and unusual design of glass with a small dot allow you to fit this appliance into any design of modern kitchen interior.
Induction hob Round Control BHI68638 from Hansa – smart helper, combining modern technology and style.
Price: from 31 600 Dollars.
This text mentions a cooking innovation called “Round Control induction” by Hansa. Can you provide more information on what this innovation is and how it works?
I would love to learn more about Hansa’s cooking innovation! How has it revolutionized the cooking experience? What specific features does it offer? Are there any improvements in terms of precision, efficiency, or safety? Can you provide examples of dishes that have been enhanced by this innovation?
Wow, Hansa’s cooking innovation sounds intriguing! Can you please explain what exactly Round Control induction is and how it revolutionizes the cooking experience? How does it differ from traditional cooking methods and what specific benefits does it offer in terms of efficiency, safety, and overall quality of food preparation? Is it easy to use and maintain? I’m curious to know more about this innovative technology and if it’s worth considering for my own kitchen.