Review of the Redmond RMC-M70 multicooker

Some multicookers have a special program “yogurt” – cooking for up to 12 hours at 40 ° C or the ability to cook yogurt in other programs, such as “multi-cook”. You can cook yogurt from unboiled milk if it is already sterilized. Depending on the cooking time and leaven in the multicooker you can make yogurt, yogurt, matsun, cottage cheese, of course, the whey must be drained off.

Users ask whether it is possible to install in the pot of multicooker glass cups with yogurt. Manufacturers do not recommend doing this, as it is easy to damage the inner non-stick coating of the bowl.

Check the readiness of yogurt by slightly tilting the pan of the multicooker. Sign of readiness – a stable horizontal surface.

Possible variants and reasons if you are not satisfied with the result: you get curdled mass – the yogurt has overstayed, it is necessary to reduce the cooking time, or the milk was not fresh. Whey flakes off – the yogurt is too stale, reduce the cooking time. Yogurt is liquid – it is not ready, you need to increase the cooking time.

Features: yogurt is cooked in the “Multicooker” mode,

Time and temperature of the yogurt have to be set manually. At the end of cooking, you must turn off the function to keep the dish hot.

Tender creamy yogurt in a Redmond RMC-M70 multicooker

Yogurt mix – 300 ml – 10 % cream – 350 ml – 3,2 % milk – 350 ml.

Mix all the ingredients in the bowl of the multicooker. Put the bowl in the multicooker and close the lid. Set the “Multicooker” mode, set the temperature to 40 ° C, time 12 hours. Be sure to turn off the heating. Put ready yogurt in the fridge.