...

Review of the Mystery MGM-3000 meat grinder

Small appliances for kitchen

Powerful, stylish design, reverse, rich in features, metal tray.

Mincer Mystery MGM-3000

No storage for attachments in the cabinet.

Features

POWER: power consumption – 600 Watt., max. 3000 watts when the motor is blocked.

3 discs for mincing, cube nozzles, food pusher, metal food tray, stainless steel knife and auger.

CONSTRUCTION: metal body, rubber feet, motor overload protection.

MODE: 2 speeds, reverse function.

PERFORMANCE: up to 2.4 kg of minced meat per minute.

COLOR: stainless steel.

WARRANTY: 1 year.

COUNTRY OF MANUFACTURER: China.

PRICE: 3190 Dollars.

Description

Incredibly powerful model with great capacity, thorough, rugged and stylish – even somewhat masculine: it is not without reason that they say that the best chefs are men, and when cooking meat they simply have no equal. The device processes such quantity of meat in minutes that it is convenient not only for preparation of cutlets or stuffing for a meat pie, but also for making reserves: meatballs, homemade dumplings, minced meat for freezing. Unusually, the meat grinder has 2 speeds, that is, you do not have to make it work on the highest power. Reverse action to remove jammed pieces. I like very much that the auger and knife are made of stainless steel, because it is always a problem to dry well the steel parts so that they do not rust.

Rate this article
( No ratings yet )
John Techno

Greetings, everyone! I am John Techno, and my expedition in the realm of household appliances has been a thrilling adventure spanning over 30 years. What began as a curiosity about the mechanics of these everyday marvels transformed into a fulfilling career journey.

Home appliances. Televisions. Computers. Photo equipment. Reviews and tests. How to choose and buy.
Comments: 1
  1. Aria Crawford

    I’m curious about the Mystery MGM-3000 meat grinder review. How efficient and durable is it? Does it have different grinding options and sizes? Is it easy to clean and maintain? And most importantly, does it provide consistent and high-quality ground meat? Any insights or experiences would be greatly appreciated!

    Reply
Add Comments