For the walls we used red and yellow bell peppers. The recipe book suggests using zucchini and bell peppers, after we saute them in olive oil. We took the raw ingredients. Carefully placed red and yellow slices alternately along the sides of the cup. In the middle of the layers we put a chicken breast, finely chopped and marinated in soy sauce. Covered with lids and steamed for 25 minutes. Pretty, tasty and healthy!
What is the significance of the red-and-yellow stripes on the poultry house mentioned in the Tefal recipes? Does it serve any particular purpose or is it simply for visual appeal?
What type of poultry is typically housed in a red-and-yellow striped poultry house mentioned in the Tefal recipes? Is there any specific reason for the color choice in the design of the poultry house?