Today we are going to cook pork with cranberry sauce in a Cuckoo multicooker. For this you select the program mode – Stew. So.
We will need
We will need
1. Pork – 800 gr.
2. Soy sauce – 4 Tbsp.l.
3. Cranberries – 100g.
4. Sugar – 2 Tbsp Sugar – 2 Tbsp Sugar – 2 Tbsp Sugar – 2 Tbsp Sugar.l.
5. White pepper – to taste.
6. Semisweet red wine – 100 ml.
7. Salt – to taste.
Cooking
1. Cut meat into small flat pieces, put it in a bowl with salt, pour soy sauce on it
(3 tbsp.l. and red wine 50 ml.
2. Use buttons “
RIGHT
“, “
LEFT
” program “
TOUCHED MEN
“Press the button “
START
“.
3. Cranberries mash with sugar and add the remaining wine.
4. Select with the buttons “
RIGHT
“, “
LEFT
” program “
FATTING
“Adjust time
–
10 minutes and the temperature
–
100 degrees. Press button “
START
“.
5. Stirring constantly, bring to a boil.
6. Add soy sauce, white pepper and simmer for 3 minutes.
This recipe sounds interesting, but I’m curious if there’s a specific type of multicooker that works best for cooking pork with cranberry sauce. Also, could you recommend any variations or additional ingredients that could enhance the flavors?
These days, it seems like multicookers are gaining popularity in every kitchen. I’ve never tried making pork with cranberry sauce in a multicooker before, but it sounds intriguing! Has anyone tried this recipe? How does the multicooker contribute to the tenderness and flavor of the pork? Any tips or adjustments to make it truly delicious? I’d love to hear your experiences and advice!
Can you provide any variations or substitutions to the traditional pork with cranberry sauce recipe that can be made in a multicooker?