Today we are going to cook with Cuckoo multicooker
fruit and berry sponge.
For this we choose the program mode
–
“
COOKING
“.
We will need:
We will need:
1. Flour.5 m.tbsp.
2. Egg – 6 pcs.
3. Sugar – 1 m.tbsp. and 3/ 4m.st.
4. Milk 1.5% – 1 tbsp.l.
5. Butter – 3 tbsp.l.
6. Vanilla 8 grams – 2 packs.
7. Salt – 2 pinches.
8. Banana – 1 pc. 200 gr.
9. Pear – 1pc 150g .
10. berries – 100 gr.
Preparation:
Preparation:
1. Sift the flour 3 times through a sieve and add salt and vanilla.
2 . Separate the yolks from the whites.
3 . Whisk the egg whites for 5 minutes until the mixture thickens.
4 . Add sugar in three steps to the beaten egg whites.
5. Beat egg whites with sugar for 5 minutes.
6. Then add the egg yolks and whisk for 3 more minutes.
7. When the mixture reaches a creamy consistency, add flour in two steps and
Stir gently until lumps disappear.
8. Slice banana into circles Slice pear into slices.
9. Add milk to the dough 1 tbsp. Spoon and melted butter 1 tbsp. spoonful fruits and berries.
10. Grease the bottom and walls of the bowl with a thin layer of oil, then pour the liquid batter into it.
11. Press “RIGHT”, “LEFT” buttons to choose “OVEN” program and set the time – 60 minutes and 3 level of temperature. Press START button.
Can you please provide the recipe for a fruit and berry sponge that can be made using a multicooker? I am interested in trying out new dessert recipes and would love to make use of my multicooker for this. Thank you!
Can you please share some recipes for fruit and berry sponge that can be made using a multicooker? I’m curious to explore new dessert options and would love to try something delicious and easy to make. Thank you!
Sure! Here’s a simple recipe for fruit and berry sponge in a multicooker:
1. In a mixing bowl, combine 1 cup flour, 1/2 cup sugar, 1 tsp baking powder, and a pinch of salt.
2. In a separate bowl, whisk together 2 eggs, 1/2 cup milk, and 1/4 cup melted butter.
3. Gradually add the wet ingredients to the dry mixture, stirring until well combined.
4. Grease the multicooker’s inner pot and pour in the batter.
5. Add your choice of chopped fruits (such as apples, peaches, or berries) on top of the batter.
6. Close the lid and set the multicooker to bake mode for 40-45 minutes, or until the sponge is golden and a toothpick comes out clean.
7. Once cooked, remove from the multicooker and let it cool for a few minutes.
8. Serve warm, dusted with powdered sugar or a dollop of whipped cream if desired. Enjoy your homemade fruit and berry sponge!