Recipes for Multicooker: Vegetable Brine

Today we will cook vegetable rassolnik in a Cuckoo multicooker. For this we will choose the program mode – “MULTIPREPAR”.

We will need:

1. Pickles – 3 4 pcs.

2. Potatoes – 1 pc.

3. Onions – 140g.

4. Leeks – 1 pc.

5. Carrots – 100 gr.

6. Turnip – 150 gr.

7. Buckwheat – 3 tbsp.l.

8. Parsnip root – 1 pc.

9. Parsley – 1 tbsp.l.

10. Prune oil. – 25 gr.

11. Sour cream – 100 gr.

12. Estragon – 0.5 tbsp.l.

13. Peas – 8 pcs.

14. Dill – 1 tbsp.l.

15. Celery root – 1 pc.

16. Black pepper – to taste.

17. Salt – to taste.

18. Water – 7 m. tbsp.

Preparation:

1. Cut cucumbers and turnips into small slices. Dice potatoes 1.5 h 1.5 cm.

2. Slice onions, carrots, parsnip and celery roots into julienne strips .

3. Wash buckwheat with cold water.

4. Place all the ingredients in a bowl and pour 7 level measuring cups of water.

5. Press “RIGHT”, “LEFT” buttons to select the “MULTI-PREPAR” program and set the time for 25 minutes and the temperature to 100 degrees. Press “START” button.

Note

When cooking the soup in the “MULTI-PREPAR” program it is not recommended:

– Set the temperature to over 100 degrees.

– Pour the liquid water or broth over the 3 liter mark indicated in the bowl of the multicooker.