Today we are going to cook smoked pork with white beans in a Cuckoo multicooker. For this we select the program mode – “MULTI-PREPAR”.
We will need:
We will need:
1. Smoked pork – 600 gr.
2. Beans – 2m.st.
3. Vegetable oil. – 1 tbsp.l.
4. Garlic – 1 clove.
5. Leeks – 1 pc.
6. Red pepper pod – 1 pc.
7. Green pepper pod – 1 piece.
8. Tomato – 1 medium.
9. Parsley, basil – a bunch.
10. Black pepper – 1 hour.l.
11. Caraway seed – 0.5 ch.l.
12. Salt – to taste.
13. Water – 7m.ste.
Preparation:
Preparation:
1. Soak beans in cold water overnight.
2. Separate the meat from the bone and cut into pieces. Cut red and green peppers into rings. Finely chop the tomatoes. Chop the garlic.
3. Put the beans in the bowl and pour 5 level measuring cups of water.
4. Press “RIGHT”, “LEFT” buttons to choose “MULTI-Cook” program, set time to 45 minutes and temperature to 100 degrees. Press “START” button.
5. When boiling is finished, put the beans out and drain the broth into a separate bowl.
6. Press “RIGHT”, “LEFT” buttons to select “COOKING” program and adjust time – 7 minutes and temperature level 3. Open the lid of the multicooker and turn the knob to the “CLOSED” position. Cooking should be performed with the lid open. Press “START” button.
7. Pour oil into the bowl and fry the meat until golden brown.
8. Add green and red peppers, garlic, onion and tomato. Cook – 3 minutes.
9. Add beans, salt, pepper, cumin and 2 level measuring cups of broth.
10. Select the “MULTI-Cooker” program with the RIGHT, LEFT buttons, set the time – 35 minutes and temperature – 100 degrees Celsius. Press “START” button.
Can you recommend a recipe for smoked pork with white beans that can be prepared using a multicooker?
What are some alternative ingredients or seasonings that can be used to add more flavor to the Smoked Pork with White Beans recipe for those looking to enhance the dish?
Some alternative ingredients or seasonings that can be used to enhance the flavor of Smoked Pork with White Beans include smoked paprika, cumin, garlic powder, Worcestershire sauce, brown sugar, apple cider vinegar, or even a splash of hot sauce for heat. Adding fresh herbs like parsley, cilantro, or thyme can also add a burst of freshness to the dish. Additionally, swapping in different types of beans such as black beans or kidney beans can offer a different texture and flavor profile. Experimenting with different types of smoked meats like bacon or sausage can also bring new dimensions to the dish. Ultimately, the key is to play around with different flavors and find combinations that suit your taste preferences.
What are some specific instructions or tips for using a multicooker to prepare the Smoked Pork with White Beans recipe?