Today we are going to cook pea soup with smoked meat in our Cuckoo multicooker. For this purpose we will choose the program mode – “MULTI-PREPAR”.
We need
We need
1. Smoked meat knuckle, ribs – 400 gr.
2. Peas – 1 m.Tbsp.
3. Potatoes – 4 woks.
4. Carrots – 100 gr.
5. Onion – 100 gr.
6. Tomato paste – 2 tbsp.l.
7. Salt – to taste.
8. Peas – 6 pcs.
9. Bay leaf – 2 pcs.
10. Fill the greens into the ready dish.
11. Water – 7m.tbsp.
12. Oil – ras. – 2-3 sts.l.
Cooking
1. Whole peas soak overnight in cold water.
2. Separate meat from bones and cut into pieces.
3. Dice potatoes 1.5 h 1.5 cm.
4. Slice onion and carrot into julienne strips.
5. Buttons “
RIGHT
“, “
LEFT
” select program “
COOKING
“Set the time to 10 minutes and the temperature to 3. Open the lid of the multicooker and turn the knob to ” “
CLOSED
“. Grill the carrots with the lid open. Press “
START
“.
6. Pour oil into the bowl. Fry the meat for 4 minutes until golden brown, then put it into a separate bowl.
7. Fry the carrots for 2 minutes, then fry the onions for 4 minutes.
8. Place all ingredients in a bowl and pour in 7 measuring cups of water.
9. Use buttons “
RIGHT
“, “
LEFT
” program “
MULTIPOVAR
“Set the time to 40 minutes and the temperature to 100 degrees Celsius. Press the button “
START
“.
(If you want the peas in the soup to be whole and not boiled, you can add tomato paste. Fry the onions and carrots, then put the tomato paste, pour 0.5 measuring cup and simmer everything – 2 minutes .
Note
When cooking the soup in the program “
MULTICOOKER
” is not recommended:
– Set temperature to over 100 degrees.
– Pour the liquid water or broth over the mark of 3 liters indicated in the bowl of the multicooker.
What type of multicooker is recommended for making this smoked pea soup recipe?