Today we are going to cook in a Cuckoo multicooker
Sauerkraut cabbage soup. For this we will choose the program mode “SAIL 1”. So,
We will need
We will need
1.Beef on the bone – 350 gr.
2.Onion – 70 gr.
3.Carrots – 100 gr.
4.Sour Cabbage – 250g.
5.Tomato paste – 1.5 tbsp.l.
6.Laurel leaf – 1 pc.
7.Buckwheat – 1.5 tbsp.l.
8.Potatoes – 300 gr.
9.Water – 7 m.tbsp.
Cooking
1. Portion the meat. Shred onion and carrots in medium slices. Cut potatoes into cubes 1 .5 h 1.5 cm.
2. Put all the ingredients in a bowl and add 7 measuring cups of water.
3. Press “RIGHT”, “LEFT” buttons to select the “BOIL” program.
4. Press START button.
Note: When cooking the soup in the “Soup” program is not recommended:
Pour the liquid water or broth above the mark of 3 liters indicated in the bowl of the multicooker.
Can you please share a recipe for sauerkraut cabbage soup that can be made using a multicooker? I’ve been wanting to try out new recipes with my appliance and would love to incorporate sauerkraut in a hearty soup. Thank you!
Can anyone share a delicious recipe for sauerkraut cabbage soup that can be made using a multicooker? I’ve been wanting to try using my multicooker for soups, and sauerkraut cabbage soup sounds like a perfect option. Any specific cooking instructions or ingredient recommendations would be greatly appreciated! Thank you in advance!
Can someone please share a recipe for sauerkraut cabbage soup that can be made using a multicooker? I’m interested in trying out this traditional dish and would love to know the exact steps and ingredients required. Any tips or variations would also be appreciated. Thank you in advance!