Today we are going to cook in a Cuckoo multicooker
potato pancakes with salmon.
For this we choose the program mode
–
“
MULTICOOKER
“.
We will need:
We will need:
1. Smoked salmon – 4 slices.
2. Potatoes – 300 gr.
3. Onion – 70 gr.
4. Egg – 1 pc.
5. Oil. – 2 tbsp.l.
6. Black pepper – to taste.
7. Sour cream – 2 tablespoons.l.
8. Grated horseradish – 1 tsp.l.
9. Red pepper – 1 tbsp. l.
10. Dill – 1 bundle.
11. Lemon juice – 0.5 lemons.
12. Salt – to taste.
Preparation:
Preparation:
1. Grate potatoes on a coarse grater. Shred the onion into medium slices.
2. Add onion, egg, salt and pepper to the potato mixture. Mix everything thoroughly.
3. Cut the fish into narrow strips.
4. Prepare sauce. Mix sour cream with horseradish and lemon juice.
5. Pour oil into a bowl, place potato mixture and chopped salmon
6. Press “RIGHT”, “LEFT” buttons to choose “CROWN” program and set the time – 35 minutes and temperature to 100 degrees. Press “START” button.
Serve the ready dish with the sauce.
Can you provide instructions on how to make potato pancakes with salmon using a multicooker?
These potato pancakes with salmon sound delicious! Can you please provide the recipe for the multicooker version? I’m curious to know what settings and steps are required to achieve the perfect outcome.
These recipes sound delicious and I’m eager to give them a try! However, I’m curious about the cooking time and temperature for the potato pancakes with salmon in a multicooker. Could you please provide specific instructions on how to achieve the perfect texture and taste? Thank you!
Can you please share a specific recipe for making potato pancakes with salmon using a multicooker? I’m curious about the cooking method and any specific tips you may have for achieving a delicious result. Thank you!