Today we’re going to cook with the Cuckoo multicooker
dumplings with potatoes.
For this we select the program mode
–
“
STEAMER
“.
We will need:
We will need:
1. Flour – 2 m.tbsp.
2. Egg – 2 eggs.
3. Water or milk – 0.5m.tbsp.
4. Salt – to taste.
Ingredients for the stuffing:
5. Potatoes – 0.5 kg.
6. Onion – 150 gr.
7. Vegetable oil. – 2 tbsp.l.
8. Pepper to taste.
9. Salt – to taste.
10. Water – 2 m.tbsp.
Preparation:
1. Chop onions finely. Peel and dice potatoes.
2. Press “RIGHT”, “LEFT” buttons to select “MULTI-Cooker” program, set time to 5 minutes and temperature to 100 degrees. Press “START” button. After cooking, mash.
3. Press “RIGHT”, “LEFT” buttons to select “COOKING” program and set the time, 4 minutes and 3 temperature level.
4. Fry onion until golden.
5. Mix mashed potatoes with fried onions, add salt and pepper to taste.
6. BATTERY. Knead steep dough for dumplings. Roll out the dough as thin as possible, cut out circles with a notch. Put the filling in the center of each circle and baste.
7. Pour 2 measuring cups of water into the bowl, place the steam plate and place the dumplings on it.
8. Using buttons “Right” and “Left” select “Steam” program, set time and temperature level 2 and 25 minutes. Press “START” button. After cooking, cover and sauté in oil and fried onions.
I’m a bit confused about the recipe for potato dumplings in a multicooker. Could you please provide more details on the cooking time, the ingredients needed, and any tips or tricks for ensuring the dumplings turn out perfectly? Additionally, do you have any recommended toppings or sauces that would complement these dumplings? Thank you!
Can you please provide a recipe for potato dumplings using a multicooker? I’m interested in trying out this dish but I’m not sure how to make it using this particular kitchen appliance. Any tips, tricks, or variations on the recipe would be greatly appreciated! Thank you in advance for your assistance.