Today we are going to cook oatmeal in a Cuckoo multicooker
omelette with vegetables.
For this we select the program mode
–
“
STEAM COOKER
“.
We will need:
We will need:
1. Egg – 2 pcs.
2. Milk – 0.5 m.tbsp.
3. Sweet red pepper – 100 gr.
4. Zucchini – 100 gr.
5. Greens to taste.
6. Butter – 1 tbsp.l.
7. Parmesan cheese – to taste.
Cooking:
Cooking:
1. Finely chop the vegetables and herbs.
2. Whisk eggs with milk.
3. Grease the pans with butter.
4. Mix egg mixture and vegetables with herbs and divide into bowls.
5. Pour 2 cups of water into the bowl of the multicooker and put the steam plate.
6. Put the forms on the steam plate.
7. Press “RIGHT”, “LEFT” buttons to choose “COOKING” program and set the time, 20 minutes and 1 temperature level. Press “START” button.
8. Sprinkle the cheese on top of the omelet.
Can you suggest any variations or additional ingredients that would enhance the flavor of the omelette with vegetables?
Can you provide any tips or variations for making omelettes with vegetables in a multicooker? I’m interested in trying this recipe but would love some guidance on how to achieve the perfect texture and what vegetables work best.
One tip for making omelettes with vegetables in a multicooker is to pre-cook the vegetables before adding them to the eggs. This ensures that the vegetables are fully cooked and not watery, which can affect the texture of the omelette. Some vegetables that work well in omelettes are bell peppers, onions, mushrooms, spinach, and tomatoes. You can also add cheese, herbs, and spices for added flavor. Experiment with different combinations of vegetables to find your favorite omelette recipe. Cooking the omelette on a lower heat setting and using the steam function on the multicooker can help achieve a fluffy texture. Enjoy experimenting with different variations to find the perfect omelette for you!