Today we’re cooking minestrone – a traditional Italian vegetable soup in a Cuckoo multicooker. Select the program mode – “MULTI-PREPAR”.
We will need:
We will need:
1. Tomatoes – 3 pcs.
2. Potatoes – 2 pcs.
3. Vegetable broth – 1,4 l.
4. Cabbage – 100g.
5. Carrots – 120 gr.
6. White beans – 70g.
7. Green peas – 50 gr.
8. Celery – 1 pc.
9. Onions – 70g.
10. Zucchini – 1 pc.
11. Garlic – 1 clove.
12. Tomato paste – 1 tbsp.l.
13. Basil – 2 gr.l.
14. Parsley – 2 twigs.
15. Olive oil – 1 Tbsp.l.
16. Black pepper – to taste.
17. Salt – to taste.
18. Water – 7 m. st.
Preparation:
1. Soak beans in cold water overnight.
2. Rinse beans, place in a bowl and pour 7 measuring cups of water.
3. Select with the buttons “
RIGHT
“, “
LEFT
” program “
MULTI-PREPAR
“Set time to 35 minutes and temperature to 100 degrees.
4. Take out the beans and strain the broth. Drain the broth into a separate container.
5. Rinse and dry the vegetables and herbs.
6. Cut all the vegetables into small cubes
7. Finely chop the herbs and garlic
8. Select with the buttons “
RIGHT
“, “
LEFT
” program “
FRY
“. Open the lid of the multicooker and turn the knob to “
FORGET
“. Fry on high heat
Open the lid.
9. Set the time to 10 minutes and the temperature to 3. Press the button “
START
“.
10. Pour oil in a bowl. Fry the onion and garlic, add the carrots,
zucchini, celery and fry for another five minutes.
11. Add tomatoes, tomato paste and a little broth. Braise for 2 minutes.
12. Place all the ingredients in a bowl and pour all the broth over them.
13. Select with the “
RIGHT
“, “
LEFT
” program “
MULTICOOKER
“Set the time to 25 minutes and the temperature to 100 degrees Celsius.
Note
When cooking soup in the “
MULTICOOKER
“Do not use this program:
– Set the temperature above 100 degrees.
– Add liquid water or broth above the mark of 3 liters indicated in the bowl of the multicooker.
