Recipes for multicooker: lamb with prunes

Today we are going to cook Atsu Tartar-style in our Cuckoo multicooker. For this we choose the program mode –

“STUFFY MEAT. So.

1. Lamb loin – 1 kg.

2. Red onion – 200 gr.

3. Prunes – 300 gr.

4. Vegetable oil – 4 tablespoons.l.

5. Apricot Nuts – 100g.

6. Lemon juice – 1 pc.

7. Sugar – 2 tbsp.l.

8. Pepper – 10 units.

9. Cinnamon to taste.

10. Salt – to taste.

1. Slice the brisket into portions and cut the onion into rings.

2. Put all the ingredients into the bowl and mix.

3. Select with the buttons “

RIGHT

“, “

LEFT

“on the program “

TOUCHED MEN

“.

4. Press “

START

“.

Comments: 2

Tatum 12/23/2023 at 06:40

Can you provide variations of lamb with prunes recipes for a multicooker? I’m looking to try different flavors and techniques using this combination.

Benjamin Mitchell 01/20/2024 at 14:45

Can anyone recommend a recipe for lamb with prunes using a multicooker? I’m eager to try out my new appliance and would love some guidance on how to make this dish! Any tips or suggestions would be greatly appreciated. Thanks in advance!

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