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Recipes for multicooker: green cabbage soup

Today we are going to cook apples in our Cuckoo multicooker

green cabbage soup. For this we will choose the program mode – SOUP 1. So,

We will need

green cabbage soup

1. Meat on a bone – 500 gr.

2. Spinach – 300 g.

3. Sorrel – 200 gr.

4. Potatoes – 250g.

5. Egg – 3 pcs.

6. 100 grams of meat.

7. Pepper to taste

8. Salt – to taste

9. Water – 7 m. Tbsp.

Cooking

Wash the meat. Peel spinach, sorrel and rinse thoroughly.

Cut potatoes into medium slices.

Put meat, potatoes into a bowl and add 7 level measuring cups of water.

Press “RIGHT”, “LEFT” buttons to choose the “SOUP” program.

Press “START” button.

After finishing cooking, open the lid and add spinach, sorrel, peppers and salt to the bowl.

Let simmer for 10 minutes in “HEATING” mode.

Taste and season the soup with whites. For the dressing mash the egg yolk with the sour cream.

Note: It is not recommended to cook in “COOKING” program:

Pour the liquid water or broth over the mark of 3 liters, indicated in the bowl of the multicooker.

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John Techno

Greetings, everyone! I am John Techno, and my expedition in the realm of household appliances has been a thrilling adventure spanning over 30 years. What began as a curiosity about the mechanics of these everyday marvels transformed into a fulfilling career journey.

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Comments: 6
  1. Rowan

    Can someone please share a delicious recipe for green cabbage soup that can be made in a multicooker? I’m looking for a healthy and flavorful option using fresh ingredients. Any suggestions or tips would be greatly appreciated! Thank you!

    Reply
  2. Clementine

    Can anyone recommend a delicious and easy recipe for green cabbage soup that can be made using a multicooker? I’ve been wanting to try something new and healthy, and would love any suggestions or tips!

    Reply
    1. Seraphina

      Sure! Here’s a simple and tasty recipe for green cabbage soup that can be made using a multicooker:

      Ingredients:
      – 1 head of green cabbage, shredded
      – 1 onion, diced
      – 2 carrots, sliced
      – 2 celery stalks, chopped
      – 4 cups vegetable broth
      – 1 can diced tomatoes
      – 1 tsp garlic powder
      – 1 tsp dried thyme
      – Salt and pepper to taste

      Instructions:
      1. Set the multicooker to sauté mode and add the onion, carrots, and celery. Cook until the vegetables are soft.
      2. Add the shredded cabbage and cook for another 5 minutes.
      3. Pour in the vegetable broth, diced tomatoes, garlic powder, thyme, salt, and pepper. Stir well.
      4. Close the lid and set the multicooker to soup mode for 15 minutes.
      5. Once the soup is done cooking, serve hot and enjoy!

      This green cabbage soup is not only delicious but also packed with nutrients. Feel free to customize it by adding your favorite herbs or spices. Enjoy!

      Reply
  3. Isla

    Can you suggest any variations or additions to this green cabbage soup recipe for a multicooker? I’d love to try different flavors or ingredients to enhance the taste. Any tips or recommendations would be greatly appreciated!

    Reply
  4. Brooklyn Jenkins

    Can anyone share their favorite recipe for green cabbage soup specifically made in a multicooker? I’m interested in trying out new dishes and would love to try a tasty and healthy cabbage soup. Any suggestions or tips would be greatly appreciated!

    Reply
    1. Magnolia

      One delicious recipe for green cabbage soup made in a multicooker is as follows:

      Ingredients:
      – 1 onion, diced
      – 2 cloves of garlic, minced
      – 1 head of green cabbage, chopped
      – 2 carrots, sliced
      – 2 celery stalks, chopped
      – 4 cups of vegetable broth
      – 1 can of diced tomatoes
      – 1 teaspoon of dried thyme
      – Salt and pepper to taste

      Instructions:
      1. Set your multicooker to sauté mode and add the onion and garlic. Cook until translucent.
      2. Add the green cabbage, carrots, and celery to the multicooker. Sauté for a few minutes until slightly softened.
      3. Pour in the vegetable broth and diced tomatoes. Stir well.
      4. Add the dried thyme, salt, and pepper. Mix to combine.
      5. Close the multicooker lid and set it to cook on high pressure for 5 minutes.
      6. Once cooked, release the pressure manually and open the lid. Taste and adjust seasoning if necessary.
      7. Serve the green cabbage soup hot with a sprinkle of fresh herbs on top.

      This recipe is not only tasty but also incredibly healthy! Enjoy trying it out in your multicooker. Feel free to customize it by adding other vegetables or protein sources as desired. Bon appétit!

      Reply
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