Today we are going to cook fish in a Cuckoo multicooker
cranberry saucepan.
In order to do that we chooses the program mode
–
“
MULTIPOILER
“.
We will need:
We will need:
1. Cranberries – 1 m.tbsp.
2. Sugar – 1 ml.tbsp.
3. Starch – 2 tbsp.l.
4. Water – 4 m.tbsp.
Preparation:
Preparation:
1. Squeeze juice from cranberries, put in a cool place.
2. Pour boiling water over cranberries and let stand for 10 minutes, then strain.
3. Drain everything in a bowl, add sugar, starch and pour in – 4 measuring cups of water.
4. Press “RIGHT”, “LEFT” buttons to select “MULTI-Cook” program, set time 20 minutes and temperature 100 degrees.
Press “START” button.
Could you please share a recipe for making cranberry sauce in a multicooker? I’m curious to know how to make this delicious sauce using my multicooker. Do you have any suggestions or tips for achieving the perfect consistency and flavor? Thank you!
Certainly! Here is a recipe for making cranberry sauce in a multicooker:
Ingredients:
– 12 ounces cranberries
– 1 cup sugar
– 1 cup water
– 1 tablespoon orange zest
– 1 tablespoon orange juice
Instructions:
1. Add cranberries, sugar, water, orange zest, and orange juice to the multicooker.
2. Close the lid and set the multicooker to the “saute” or “high” pressure cooking mode.
3. Cook for about 8-10 minutes, stirring occasionally, until the cranberries burst and the sauce thickens.
4. Once cooked, carefully release the pressure and open the multicooker.
5. Taste the sauce and adjust the sweetness or tartness according to your preference, adding more sugar or orange juice if desired.
6. Allow the sauce to cool before transferring it to a container. It will thicken further as it cools.
Tips for achieving the perfect consistency and flavor:
– Don’t overcook the sauce as it may become too thick and lose its vibrant color.
– Feel free to add spices like cinnamon, cloves, or nutmeg for additional flavor.
– For a smoother texture, use an immersion blender to puree the sauce after cooking.
– If the sauce is too thin, you can simmer it further on the saute mode until it reaches the desired consistency.
– Refrigerate the sauce for a few hours before serving to enhance the flavors.
Enjoy your homemade cranberry sauce made in the multicooker!
Can you please share a multicooker recipe for making cranberry sauce? I would love to try making it at home.
Can you provide a recipe for making cranberry sauce in a multicooker? I’m new to using a multicooker and would love to try making cranberry sauce in it. Any tips or instructions would be greatly appreciated. Thank you!