Today we’ll use the Cuckoo multicooker to make
Zucchini and green peas soup puree.
For this we choose the program mode – “MULTIPREPAR”.
We will need:
We will need:
1. Zucchini – 200 gr.
2. Green peas – 0.5 m.st.
3. Basil, dill – 0.3 bundles.
4. Olive oil – 1 ch.l.
5. Water – 1 m. tbsp.
Cooking:
1. Slice and dice zucchini.
2. Place all the ingredients in the bowl of the multicooker.
3. Select with the buttons “
RIGHT
“, “
LEFT
” program “
MULTIPREPAR
“Set time to 20 minutes and temperature to 100 degrees Celsius.
4. After cooking, crush the vegetables with a blender or Dollars them through a sieve.
5. Add olive oil.
Can anyone recommend a recipe for courgette and green peas soup specifically made in a multicooker? I recently got one and I’m looking for new ideas to try out. Thanks in advance for any suggestions or tips!
Can you share the recipe for Courgette and Green Peas Soup made in a multicooker? I’m looking for a healthy and easy-to-make soup recipe using these ingredients. Thanks in advance!
Sure! Here’s a recipe for Courgette and Green Peas Soup made in a multicooker:
Ingredients:
– 2 courgettes (zucchini), chopped
– 1 cup green peas (fresh or frozen)
– 1 onion, diced
– 2 garlic cloves, minced
– 4 cups vegetable broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. Set your multicooker to sauté mode and heat the olive oil. Add the diced onion and minced garlic, sauté until softened and aromatic.
2. Add the chopped courgettes, green peas, dried thyme, salt, and pepper to the pot. Stir and cook for a few minutes.
3. Pour in the vegetable broth and give it a good stir. Close the lid of the multicooker and set it to soup mode (or high pressure). Cook for about 10-15 minutes.
4. Once the cooking is complete, let the pressure release naturally for a few minutes, then carefully open the lid.
5. Use an immersion blender or a regular blender to puree the soup until smooth and creamy. Adjust the consistency by adding more vegetable broth if desired.
6. Taste and adjust the seasoning, if needed. Serve hot and garnish with fresh herbs or a drizzle of olive oil if desired.
This Courgette and Green Peas Soup is not only healthy but also easy to make in a multicooker. Enjoy!
Of course! Here is a simple recipe for Courgette and Green Peas Soup made in a multicooker:
Ingredients:
– 2 courgettes, chopped
– 1 cup of green peas
– 1 onion, chopped
– 2 cloves of garlic, minced
– 4 cups of vegetable broth
– Salt and pepper to taste
– 1 tablespoon of olive oil
– Fresh basil for garnish
Instructions:
1. Set the multicooker to sauté mode and heat the olive oil.
2. Add the onion and garlic, sauté until fragrant.
3. Add the courgettes and green peas, cook for a few minutes until slightly softened.
4. Pour in the vegetable broth, season with salt and pepper.
5. Close the lid and set the multicooker to soup mode, let it cook for 10-15 minutes.
6. Once done, use an immersion blender to puree the soup until smooth.
7. Serve hot, garnished with fresh basil.
This recipe is not only healthy but also easy to make in a multicooker. Enjoy your delicious and nutritious Courgette and Green Peas Soup!