Today we are going to cook on a Cuckoo multicooker
Apple puree with cinnamon.
For this we will choose the program mode – “MULTI-PREPAR”
–
“
MULTICOOKER
“.
We will need:
We will need:
1. One hard apple.
2. Cinnamon – 1/3 h.l.
3. Brown sugar, honey.
4. Maple syrup – to taste and as desired.
Cooking:
Cooking:
1. Cut an apple into 6 pieces and put them in a bowl.
2. Press “RIGHT”, “LEFT” buttons to choose “CROWN” program and adjust time and temperature for 20 minutes
100 degrees Celsius. Press the “START” button.
3. After cooking, strain the apple through a sieve and add the cinnamon.
4. Serve with cottage cheese or natural yoghurt.
Do you have any suggestions for variations with this recipe? I’d love to try something different like adding a hint of nutmeg or perhaps using pears instead of apples. Any ideas?
This recipe sounds delicious! I’m wondering, can I use any type of apples for this puree or is there a specific variety that works best? Also, does the multicooker have different settings for making purees, or can I simply adjust the time and temperature? Thank you!
Yes, you can use any type of apples for this puree, but some varieties work better than others. Sweeter apples like Fuji or Gala tend to work best for purees as they provide a naturally sweet flavor. As for the multicooker, it may have specific settings for making purees, but you can also adjust the time and temperature manually. Just ensure the apples are cooked until soft and easily mashed.
Does anyone have any tips or recommendations for making a delicious cinnamon apple puree in a multicooker? I’d love to hear your favorite recipes or techniques for achieving the perfect consistency and flavor. Thanks in advance!