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Recipes for Multicooker: Cherry Casserole

Small appliances for the kitchen
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Today we are going to cook on a Cuckoo multicooker

cherry slices

.

For this, we select the program mode

–

“MULTIPOVAR.”.

Select Cooking mode - speed - 3, time - 10 minutes

We will need:

1. Cherry – 1m.tbsp.

2. Sugar – 1 m.Tbsp .

3. Starch – 2 st.l.

4. Water – 4 m.tbsp.

Cooking:

1. Squeeze the juice from the cherries, put in a cool place.

2. Pour boiling water over the pips and let stand for 10 minutes, then strain.

3. Drain everything into a bowl, add sugar, starch and pour – 4 measuring cups of water.

4. Press “RIGHT”, “LEFT” buttons to choose “MULTI-Cooker” program, set time – 20 minutes and temperature – 100 degrees.

Press “START” button.

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John Techno

Greetings, everyone! I am John Techno, and my expedition in the realm of household appliances has been a thrilling adventure spanning over 30 years. What began as a curiosity about the mechanics of these everyday marvels transformed into a fulfilling career journey.

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Comments: 2
  1. Tatum

    Can the cherry casserole recipe be adjusted to be made without a multicooker, and if so, what would be the recommended cooking method and time?

    Reply
  2. Emma Perkins

    Hi there! I’m curious about the cherry casserole recipe for multicooker. Could you please share the ingredients and instructions? Also, I’d love to know if it’s a savory or sweet casserole. Thanks in advance!

    Reply
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