Recipes for Multicooker: Cherry Casserole

Today we are going to cook on a Cuckoo multicooker

cherry slices

.

For this, we select the program mode

–

“MULTIPOVAR.”.

We will need:

1. Cherry – 1m.tbsp.

2. Sugar – 1 m.Tbsp .

3. Starch – 2 st.l.

4. Water – 4 m.tbsp.

Cooking:

1. Squeeze the juice from the cherries, put in a cool place.

2. Pour boiling water over the pips and let stand for 10 minutes, then strain.

3. Drain everything into a bowl, add sugar, starch and pour – 4 measuring cups of water.

4. Press “RIGHT”, “LEFT” buttons to choose “MULTI-Cooker” program, set time – 20 minutes and temperature – 100 degrees.

Press “START” button.