Today we are going to cook kharcho soup in a Cuckoo multicooker. To do this we select the program mode – SPEED. So.
We will need
We will need
1. Lamb breast – 500 gr.
2. Rice – 100 gr.
3. Onions – 100 gr.
4. Garlic – 2 cloves.
5. Tomato paste – 70g.
6. Tkemali – 60 gr.
7. Hot paprika – 3 g.
8. Humili-Suneli – 3 gr.
9. Parsley herbs – 50 g.
10. Water – 5 – 7 m.tbsp.
11. Salt – to taste.
Cooking
1. Cut the meat and cut it into pieces
2. Chop the onion, mince the garlic, cut the green pepper into rings.
3. Use buttons to select “
RIGHT
“, “
LEFT
” program “
FATIGUE
“.
4. Open the lid of the multicooker and turn the knob to “
CLOSE
“. Grill with the lid open. Time 3 minutes and temperature level 3.
5. Press the button “
START
“.
6. Fry meat with onion and garlic for a few seconds.
Add tomato paste, fry a bit and add 5 to 7 measuring cups of water.
7. Add all the ingredients to the bowl.
Use buttons “
RIGHT
“, “
LEFT
” program “
PROP
“Press the button “
START
“.
After boiling is finished, add the herbs.
Note
When cooking in ” PROP ” mode, it is not recommended: to fill the liquid water or broth above the mark of 3 liters, indicated in the bowl of multicooker.
Can anyone share their favorite recipe for a charcuterie soup cooked in a multicooker? I love the flavors of cured meats and would like to experiment with creating a delicious soup using my multicooker. Any tips or suggestions would be greatly appreciated! Thank you in advance.