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Recipes for Multicooker: charcuterie soup

Today we are going to cook kharcho soup in a Cuckoo multicooker. To do this we select the program mode – SPEED. So.

We will need

kharcho

1. Lamb breast – 500 gr.

2. Rice – 100 gr.

3. Onions – 100 gr.

4. Garlic – 2 cloves.

5. Tomato paste – 70g.

6. Tkemali – 60 gr.

7. Hot paprika – 3 g.

8. Humili-Suneli – 3 gr.

9. Parsley herbs – 50 g.

10. Water – 5 – 7 m.tbsp.

11. Salt – to taste.

Cooking

1. Cut the meat and cut it into pieces

2. Chop the onion, mince the garlic, cut the green pepper into rings.

3. Use buttons to select “

RIGHT

“, “

LEFT

” program “

FATIGUE

“.

4. Open the lid of the multicooker and turn the knob to “

CLOSE

“. Grill with the lid open. Time 3 minutes and temperature level 3.

5. Press the button “

START

“.

6. Fry meat with onion and garlic for a few seconds.

Add tomato paste, fry a bit and add 5 to 7 measuring cups of water.

7. Add all the ingredients to the bowl.

Use buttons “

RIGHT

“, “

LEFT

” program “

PROP

“Press the button “

START

“.

After boiling is finished, add the herbs.

Note

When cooking in ” PROP ” mode, it is not recommended: to fill the liquid water or broth above the mark of 3 liters, indicated in the bowl of multicooker.

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John Techno

Greetings, everyone! I am John Techno, and my expedition in the realm of household appliances has been a thrilling adventure spanning over 30 years. What began as a curiosity about the mechanics of these everyday marvels transformed into a fulfilling career journey.

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Comments: 1
  1. William Davis

    Can anyone share their favorite recipe for a charcuterie soup cooked in a multicooker? I love the flavors of cured meats and would like to experiment with creating a delicious soup using my multicooker. Any tips or suggestions would be greatly appreciated! Thank you in advance.

    Reply
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