Today we are going to cook on a Cuckoo multicooker
Table stew with barley.
To do this we select the program mode
–
“
SUP
“.
We will need:
We will need:
1. Beef – 500 gr.
2. Pearl grits – 100 g.
3. Potatoes – 200 gr.
4. Carrots – 100 gr.
5. Onion – 100 gr.
6. Pickles – 150 gr.
7. Parsley root – 1 pc.
8. Celery root – 1 piece.
9. Peas – 6 pcs.
10. Bay leaf – 2 pcs.
11. Greens – 4 sprigs.
12. Sour cream – 100 gr.
13. Salt – to taste.
14. Water – 7 m.tbsp.
Preparation:
1. Rinse pearl millet well and soak it in water for 5-6 hours.
2. Wash the meat and cut into even slices.
3. Shred carrots, onions and pickles into julienne strips. Chop the herbs.
4. Cut potatoes into large cubes. Chop parsley and celery roots.
5. Put all the ingredients in a bowl and add 7 level measuring cups of water.
6. Press “START” button to select the “Soup” program using “RIGHT”, “LEFT” buttons.
7. Season with sour cream before serving.
Note
When cooking the soup in the program “Soup” is not recommended:
– To set the temperature over 100 degrees.
– Pour the liquid water or broth over the 3 liters mark indicated in the bowl of the multicooker.
What are some creative and delicious recipes you can suggest for using a multicooker with brine and barley as ingredients? I’m looking to explore new flavors and make the most out of my multicooker. Any recommendations?
One creative and delicious recipe you can try with a multicooker using brine and barley is a Brine and Barley Stuffed Bell Peppers. First, cook the barley in the multicooker using the appropriate setting. In a separate pan, sauté onions, garlic, and your choice of vegetables. Then, mix the cooked barley with the sautéed vegetables, along with some chopped brine-cured olives and feta cheese. Cut the tops off of bell peppers, remove the seeds, and stuff them with the barley mixture. Place the stuffed peppers in the multicooker, add some water or broth to the bottom, and cook on the appropriate setting until the peppers are tender. This recipe combines the tanginess of brine with the earthy flavor of barley, resulting in a delicious and unique dish.
What are the best recipes that can be made with a multicooker using brine and barley as ingredients?
Can you provide any recommendations or variations for brine and barley recipes specifically designed for multicookers?
Can you please share a recipe for a delicious brine and barley dish using a multicooker? I’m curious to know how the flavors blend together and how the multicooker simplifies the cooking process. Thank you!