Recipes for Multicooker Beef Stroganoff

Today we are going to cook Beef Stroganoff in a Cuckoo multicooker. For this we select the program mode – Stew. So.

We will need

1. Beef – 500 gr.

2. Onions – 150g.

3. Butter – 40 gr.

4. Sour cream – 2 tbsp. spoons.

5. Flour – 1 tbsp. Spoon.

6. Soy sauce – 1 tbsp. Spoon.

7. Salt – to taste.

8. Lemon – 1/2 part.

9. Water – 0.5 m.s

Beef Stroganoff


1. Cut meat into small pieces. Finely chop the onion and mix with the meat.

2. Taste and season with salt, soy sauce and lemon juice. Let soak for 30 minutes.

3. Place the meat in a bowl and add 0₂38080↩ of salted cucumber.5 scoop glass of water.

4. Press “RIGHT”, “LEFT” buttons to select “PROGRAM COOKING” program. Press “START” button.

5. Melt the butter, add the flour and mix together.

6 .Gradually add boiling water in a thin stream to the obtained mixture. Stir continuously during cooking.

7. Add the sour cream to the mixture.

8. At the end of the cooking time, pour the ready mixture into the bowl, close the lid and let it simmer for 15 minutes.

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