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Recipes for Multicooker Beef Stroganoff

Today we are going to cook Beef Stroganoff in a Cuckoo multicooker. For this we select the program mode – Stew. So.

We will need

1. Beef – 500 gr.

2. Onions – 150g.

3. Butter – 40 gr.

4. Sour cream – 2 tbsp. spoons.

5. Flour – 1 tbsp. Spoon.

6. Soy sauce – 1 tbsp. Spoon.

7. Salt – to taste.

8. Lemon – 1/2 part.

9. Water – 0.5 m.s

Beef Stroganoff

Preparation

1. Cut meat into small pieces. Finely chop the onion and mix with the meat.

2. Taste and season with salt, soy sauce and lemon juice. Let soak for 30 minutes.

3. Place the meat in a bowl and add 0₂38080↩ of salted cucumber.5 scoop glass of water.

4. Press “RIGHT”, “LEFT” buttons to select “PROGRAM COOKING” program. Press “START” button.

5. Melt the butter, add the flour and mix together.

6 .Gradually add boiling water in a thin stream to the obtained mixture. Stir continuously during cooking.

7. Add the sour cream to the mixture.

8. At the end of the cooking time, pour the ready mixture into the bowl, close the lid and let it simmer for 15 minutes.

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John Techno

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Comments: 4
  1. Larkin

    Can you provide alternative recipes for Multicooker Beef Stroganoff? I’m looking for some variations and want to try different flavors.

    Reply
    1. Aspen

      Certainly! Here are a few alternative recipes for Multicooker Beef Stroganoff that you can try:

      1. Turkey Stroganoff: Replace the beef with ground turkey for a lighter version of this classic dish. The turkey adds a unique flavor to the dish while still maintaining the creamy and savory taste of the original recipe.

      2. Mushroom Stroganoff: For a vegetarian twist, you can replace the beef with a variety of mushrooms such as shiitake, cremini, and oyster mushrooms. The mushrooms add a rich and earthy flavor to the dish, making it a tasty alternative for those looking for a meat-free option.

      3. Chicken Stroganoff: Use diced chicken breast or thighs instead of beef for a lighter and more versatile option. The chicken cooks quickly in the multicooker and absorbs the delicious flavors of the sauce, making it a great alternative for those looking for a quicker meal.

      4. Vegan Stroganoff: For a completely plant-based version, you can replace the beef with tofu or seitan. You can also use coconut milk or cashew cream instead of dairy products to create a creamy and delicious sauce. Add a variety of vegetables such as bell peppers, zucchini, and carrots to make it a hearty and nutritious dish.

      These alternative recipes for Multicooker Beef Stroganoff offer a variety of flavors and options for you to try and enjoy. Feel free to experiment with different ingredients and seasonings to create your own unique twist on this classic dish.

      Reply
  2. Hadley

    Can you provide any tips or variations for making a delicious beef stroganoff in a multicooker? I’m looking for a convenient and efficient way to prepare this classic dish, so any advice would be greatly appreciated!

    Reply
  3. Jeremiah Turner

    Can you recommend a recipe for making beef stroganoff in a multicooker? I’m looking for a quick and easy way to prepare this classic dish without compromising on flavor. Any tips or variations would be greatly appreciated!

    Reply
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