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Today we are going to cook with the Cuckoo Multicooker
Porridge.
For this we choose the program mode
–
“
MULTICOOKER
“.
We will need:
We will need:
1. Buckwheat – 1 gr.tbsp.
2. Water, 2.5 m.tbsp.
3. Oil – to taste.
4. Salt – to taste.
Cooking:
1. Pour the groats into the bowl, add salt and 2.5 scoops of water.
2. Press “RIGHT”, “LEFT” buttons to select the program “BATTERY”. Press START button.
What are some variations of barley porridge recipes that can be prepared in a multicooker? Can you share some creative ideas or ingredients to make it more interesting?
Can this barley porridge recipe be adapted for a regular stovetop? I don’t have a multicooker but would love to try making it. Any suggestions or alternative cooking methods would be greatly appreciated!
Can anyone suggest a tasty and nutritious recipe for barley porridge using a multicooker? I want to try something new and healthy, but I’m not sure where to start. Any tips or recommendations would be greatly appreciated!