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Today we are going to cook eggplant rolls with our Cuckoo multicooker
eggplant rolls .
For this we choose the program mode
–
“
VEGETABLES
“.
We will need:
We will need:
1. Eggplants – 300 gr.
2. Parmesan – 150g.
3. Tomatoes – 250 gr.
4. Garlic – 50 gr.
5. Pepper – to taste.
6. Green onions – 1 bundle.
7. Salt – to taste.
Preparation:
Preparation:
1. Cut eggplants lengthwise into thin, wide strips.
2. Grate cheese on the grater, cut the tomatoes into small cubes. Chop garlic and herbs.
3. Mix everything until homogeneous. Wrap the stuffing in eggplant rolls, fix edges with toothpicks and put them in a bowl .
4. Press “RIGHT”, “LEFT” buttons to choose “NUTS” program.
Press the “START” button.
Can you provide step-by-step instructions on how to make aubergine rolls using a multicooker? I’m fascinated by this recipe and eager to try it out, but I’m not quite sure how to go about it.
Can you please provide the recipe for Aubergine Rolls using a multicooker? I’m interested in trying out a new dish and would love to have the convenience of my multicooker to make these rolls. Thank you!